Sample Menus

Sample Menus

Starters

Trout Gravlax

Home Cured Sea Trout Gravlax, Compressed Cucumber, Smoked Cream, Dill Oil, Keta

Beetroot Textures (V)

Heritage beetroot with orange, yew’s curd, and a tapioca cracker.

Staithe Smoked Salmon

Brancaster smoked salmon with cucumber, beetroot, and chive oil.

Heritage Tomato Salad (V)

Buffalo stracciatella, aged balsamic ‘caviar’, basil emulsion

Norfolk Scotch Egg

Pork scotch egg, truffled aioli, watercress

Miso Chicken

Asian slaw, toasted peanuts, coriander and lime

Lobsterchino

Lobster, wasabi, keta, seaweed cracker

Mushroom & Truffle Arancini

Wild mushroom arancini, Jerusalem artichoke velouté, Parmesan crisp

Smoked Mackerel

Home smoked mackerel, blood orange, shiso

Norfolk Asparagus (V)

Black garlic, wild garlic emulsion, pickled shallots

Seared Scallop

Pan seared scallop, elderflower buerre blanc, apple, foraged sea herbs

Ham Hock & Pea Soup

Mini ham and cheese ‘toastie’

Roasted Tomato Soup (V)

Roasted tomato and red pepper soup, confit baby tomato

Posh Prawn Cocktail

Classic prawn cocktail with a twist

Chicken Liver Parfait

Whipped chicken liver, toasted brioche, confit onion, burnt apple purée

Sweetcorn Panna Cotta

Crisp pork belly, sage, apple, bacon crumb

Cromer Crab Cakes

Cromer crab, chicory, pink grapefruit, dill, candied lemon

Ham Hock Terrine

Ham hock, pistachio and apricot terrine, pickled cucumber, piccalilli, sea salt & rosemary croute

Panzanella Salad (V / VE)

Heirloom tomato, fire roasted red pepper, basil

Monkfish Scampi

Tartare veloute, pomme paillasson

Watermelon & Feta (V)

Watermelon, barrel aged feta, pomegranate, aged white balsamic

Fried Chicken

NNCC’ fried chicken, pickled vegetables, kimchi

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Sample Menus

Canapes

Scorched Watermelon (V/VE)

Scorched Watermelon, Mango and chilli salsa

Thai Style Pork Skewer

Street food style pork & black pepper skewer, Thai dipping sauce

Crispy Gressingham Duck

Crispy Gressingham Duck, Cucumber, spring onion, hoisin

Chicken Yakitori

Japanese style chicken, honey, black sesame seeds, and soy

Miso Glazed Chicken

Miso Glazed Chicken, Mango and coriander

Local Native Oysters

Choice of jalapeño, shallot, or lemon vinaigrette

Tempura King Prawns

Coriander, lime, and sweet chilli

Staithe Smoked Salmon

Brancaster smoked salmon, whipped avocado, caviar

Chicken Liver Tartlet

Whipped chicken liver parfait, crispy onions, burnt apple purée

Crispy Chilli Beef

Glazed crispy chilli beef with coriander and sesame

Norfolk Crab Cake

Wild garlic aioli

Crispy Ham Hock Terrine

Ham Hock Terrine, Smoked egg yolk

Arancini

(V)

Mushroom and Truffle Arancini, Parmesan

Pork Belly

Norfolk Pork Belly, Pork puff, apple gel

Buffalo Mozzarella

Buffalo Mozzarella, Heritage tomato, basil emulsion

Bang Bang Chicken

Norfolk chicken, homemade satay sauce, pickled cucumber

Norfolk Asparagus

Prosciutto ham, duck egg hollandaise

Mustard Sausages

Honey and Grain Mustard Glazed Mini Sausage’s

Scallop and Crab Mousse

Scallop and Crab Mousse, Candied lemon

Baron Bigod Tart (V)

Caramelised onion and pine nut tart

Seared Yellowfin Tuna

Yellowfin Tuna, Pickled ginger, wasabi, soy

Monkfish Scampi

Monkfish Scampi, Tartare sauce

Confit Chicken Bon Bon

Confit Chicken, Tarragon emulsion, crispy Parmesan

Ham Hock Croquettes

Ham Hock, Norfolk Dapple cheese croquettes

Thai Sweetcorn Fritter (V / VE)

Sweetcorn, Pomegranate, coriander, and chilli salsa

Whipped Dolcelatta (V)

Chestnut cracker, pickled grapes

Onion Bhaji (V / VE)

Mango, tzatziki
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Sample Menus

Street Food & Evening Food Menu

Dirty Burgers/Sliders

Steak Burger

Chargrilled Steak Burger, Maple bacon, American cheese, Gherkin, Crispy Onion, Dirty mayo

Korean Friend Chicken

Korean Fried chicken, Asian Slaw, Kimchi Mayo

Chargrilled Halloumi

Chargrilled Halloumi, Portabello Mushroom, Red Pepper Aioli

Pulled Norfolk Pork

Pulled Norfolk Pork, Sage and Onion Stuffing, Apple Compote

Fish Fingers

Panko Breaded Cod Fish Fingers, Tartare Sauce, Hash Brown

Bacon / Sausage Roll

Butchers Bacon/Sausages in Roll, Homemade Brown Sauce

Asian Shredded Jackfruit

Asian Shredded Jackfruit with Hoisin, Cucumber and Spring Onion

BBQ Brisket

Shredded 24hr cooked BBQ Brisket, Sweet Pickles, Monterey Jack Cheese

Loaded Chips

Katsu Chicken

Crispy Katsu Chicken, Katsu Sauce, Pickled Red Onion, Fresh Red Chilli, Coriander

Panko Breaded Cod

Panko Breaded Cod, Tartare Sauce, Mushy Pea’s

BBQ Beef Brisket

Chipotle BBQ Beef Brisket, Jalapeños, Crispy Onions, Garlic and Chipotle Mayo

Cheese, Onions, Bacon

Melted Cheddar Cheese, Crispy Onions, Crispy Bacon (Also Can be made Vegan)

Guacamole

Guacamole, Pickled Red Onions, Smoked Paprika Sour Cream, Jalapeños, Corn Chip Crumb
(Also can be made Vegan)

BBQ Jerk

Jerk Chicken

Jerk Chicken with Rice and Pea’s and Fried Plantain, Rum Soaked Chargrilled Pineapple

Stonebaked Pizza

Margarita

Tomato Sauce, Fresh Basil, Tomato, Mozzarella and Oregano

TExan

BBQ Brisket, BBQ sauce, Jalapeños, Red Peppers, Mozzarella

Pepperoni

Tomato Sauce, Pepperoni, Mozzarella

Nduja

Tomato Sauce, Spicy Nduja, Fresh Red Chilli, Drizzled with Norfolk Honey

Veggie

Tomato Sauce, Fire roasted Peppers, Aubergine and Courgette, Mozzerella, Pesto(Also can be made Vegan)

Contemporary Catering Fried Chicken

Buttermilk Fried Chicken

Buttermilk Fried Chicken with Skin on Fries with Slaw

Shawarma

Chicken, Lamb, Pork, King Prawn or Sweet Potato

Serve in a Pitta bread with Tzatziki, Pickled Red Onions and Salad

Fish and Chips

Battered Cod Fillet

Cones of Battered Cod Fillet with Fries and Tartare Sauce

Hog Roast

Half of a Norfolk Pig

Slow Roasted with Crackling, Soft White Rolls, Stuffing, Apple Sauce Coleslaw and Potato Wedges

Mac and Cheese

Classic Mac

Classic Mac, Creamy & Cheesy

BBQ Pulled Pork

Classic Mac Topped with BBQ Pulled Pork

BBQ Pulled Jackfruit

Classic Mac Topped with BBQ Jackfruit

Chipotle Brisket

Classic Mac topped with Chipotle Smoked Beef Brisket

Buffalo Chicken

Classic Mac Topped with Buffalo Chicken

Posh Mac

Classic Mac, Topped with Shallot, Chives, Parmesan and Truffle

Japanese Style Yakitori

Cooked on a Tradition Konro Japanese Open BBQ from Japan

Choice of Chicken, Pork, King Prawn or Vegetarian Skewers with Honey, Soy and Sesame Dip. Served with Steamed Rice and Pan Choi

BBQ

Traditional BBQ Steak Burger, Jumbo Butchers Sausage Dog and Miso Glazed Chicken Skewer.

Also available with Veggie and Vegan Options.
Served with New Potato Salad, Seasonal Salad and a Choice of Sauces.

View PDF Menu

Sample Menus

Desserts Menu

Summer Berry Pavlova

Pistachio, passionfruit

Buttermilk Panna Cotta

Macerated strawberries, strawberry sorbet

Milk Chocolate Crémeux

Griottines, cherry gel, sponge, honeycomb, yogurt

Caramelised Chocolate Ganache

Rhubarb, gingerbread, rhubarb sorbet

Passionfruit Posset

Blood orange curd, Italian meringue, lime shortbread

Glazed Lemon Tart

Textures of raspberry

Dark Chocolate Mousse

Caramelised banana, parsnip ice cream

Treacle & Lemon Tart

Strawberries, vanilla bean ice cream

East Anglian Cheese Selection

Chutney, grapes, celery, and biscuits

Sticky Toffee Pudding

Butterscotch sauce, toffee apple, sourdough ice cream

Eton Mess

Raspberry, Elderflower, and Lemon Curd Eton Mess. A refreshing twist on the classic dessert

Chocolate Brownie

Salted caramel sauce, honeycomb, malted milk ice cream

Mango and Passionfruit Cheesecake

Rum caramelised pineapple, lemongrass jelly

Rhubarb & Custard Trifle

A modern take on a classic dessert

Apple Tart Tatin

Muscovado sugar ice cream

Espresso Crème Brûlée

Savoiardi biscuits, mascarpone ice cream, coffee syrup

Trio of Desserts

Tea & Coffee

Homemade Petit Fours

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Sample Menus

Mains Menu

Aged Fillet of Beef

King oyster mushroom, glazed shallot, potato & thyme terrine, parsley emulsion, red wine jus

Braised Beef Brisket

Slow-braised brisket, honey glazed root vegetables, roasted Norfolk Peer potatoes, braising liquor

Confit Pork Belly

Dauphinois potato, apple and red cabbage, cider infused onions, crackling, jus

Ribeye of Pork

Served on the bone, charred baby gem, thyme roasted potatoes, salsa verde

Gressingham Duck Breast

Duck fat potato, crispy kale, beetroot, chicory jam, duck jus

Lamb Duo

Loin & breasts of lamb, fondant potato, ewe’s curd, mint, lamb jus

Confit Duck Leg

Sautéed new potatoes, charred Hispi cabbage, orange, tenderstem broccoli

Fillet of Cod

Seaweed potatoes, crab bisque, foraged sea herbs, caviar

Citrus Brined Chicken

Corn-fed chicken, hen of the woods, mash potato, crispy pancetta, salsa verde, jus

Poached Chicken Broth

Ginger, mushroom and lemongrass broth, egg noodles, tea-soaked egg, kimchi, coriander

Fillet of Halibut

Brancaster mussel and razor clam chowder, nori crisp

Parmesan Glazed Stonebass

Cauliflower, bhaji, coconut, coriander, lime emulsion

Monkfish Fillet

Yeasted cauliflower, black garlic, chive and caviar sauce

Aged Ribeye of Beef

Triple cooked chips with shallot and Parmesan, bearnaise sauce, watercress

Norfolk Pork Duo

Loin and belly of pork, salt baked celeriac, potato gratin, crackling, passionfruit, jus

Beef Fillet

Corned beef rosti, confit mushroom, oven-dried tomatoes, shallot, crispy egg yolk

Roasted Butternut Squash (VE)

Rose harissa, warm salad of tenderstem broccoli, cashews, dukka, pomegranate

Roasted Cauliflower (v)

Braised leeks, charred spring onion, almond granola, Parmesan espuma

Lamb Shoulder and Rack

Slow roasted shoulder and rack of lamb, lamb fat fondant potato, mint, peas, broad beans, lamb jus

Chicken Bourguignon

Supreme of Norfolk chicken, shallot purée, baby mushrooms, mash potato, crispy onions and pancetta, red wine jus
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Sample Menus

Sharing Menu

BBQ

Choose from one of the following:

Traditional BBQ Steak Burger / Veggie / Vegan

Jumbo Butchers Sausage Dog/Veggie/Vegan

Miso Glazed Chicken Skewer

Miso Glazed Vegetable Skewer

Tandoori Chicken

Satay Pork skewers

Thai Style Pork and Black Pepper Skewers

Lamb Kofte

Classic Steaks

Smokehouse BBQ pork Ribs

Buffalo Chicken Wings

BBQ Brisket

Lemongrass and Coriander King Prawns

Spatchcock Corn Fed Chicken

Marinated in Lemon and Thyme

Also available with Veggie and Vegan Options. Served with New Potato Salad, Seasonal Salad and a Choice of Branded Sauces. Other salads can be requested.

Stonebaked Pizza

Margarita

Tomato Sauce, Fresh Basil, Tomato, Mozzarella and Oregano

TExan

BBQ Brisket, BBQ sauce, Jalapeños, Red Peppers, Mozzarella

Pepperoni

Tomato Sauce, Pepperoni, Mozzarella

Nduja

Tomato Sauce, Spicy Nduja, Fresh Red Chilli, Drizzled with Norfolk Honey

Veggie

Tomato Sauce, Fire roasted Peppers, Aubergine and Courgette, Mozzerella, Pesto(Also can be made Vegan)

Hog Roast

Half of a Norfolk Pig Slow Roasted with:
Crackling, Soft White Rolls, Stuffing, Apple Sauce Coleslaw and Potato Wedges (Minimum of 100 for 1/2 Pig)
Smaller Numbers can be catered for with Shoulders of Pork.

Traditional Roast

Choice of the following:

Roast sirloin of Aged beef

Roast Loin of Norfolk Pork

with crackling

Thyme Roasted Norfolk Chicken

with Sage and Onion Stuffing

Norfolk Turkey

with Chestnut and Cranberry Stuffing

Slow Roasted Shoulder of Lamb

Seasonal Vegetarian/Vegan Wellington

All served with Goose Fat & Thyme Roast Potatoes (Normal for Non Meat Eaters), Yorkshire Pudding, Roasted Carrots, Honey Glazed Parsnips, Season vegetables, Relevant Sauces, Proper Gravy

Platter’s

Cheese

Selection of 4 East Anglian Cheese’s served with Chutneys, Figs, Grapes, Celery, Biscuits

Fish Platter

Selection of the following:
– Dressed Cromer Crab
– Whole Gamba Shell on Prawns
– Brancaster ‘Staithe Smokehouse’ Smoked Salmon
– Loyal Native Oyster’s
– Home Smoked Mackerel

All served with Local Artisan Bread, Butter, Lemon, Dips, Salad and Accompaniment’s

Antipasti Platter

Choice of the following:

Bread Selection:

Local Artisan Bread, Homemade Focaccia, Italian Music Bread

Selection of Charcuterie:

Local Artisan Bread, Homemade Focaccia, Italian Music Bread

Marinated Chargrilled Vegetables

Fire Roasted Peppers

Gordal Olives

Semi Dried Tomatoes

Marinated Bocconcini

Cornichon’s and Caper Berries

Roasted Padron Peppers

Dips: Pesto, Hummus, Extra virgin Olive Oil with Aged Balsamic

Afternoon Tea

Selection of the following:

– Selection of Finger Sandwiches
– Sausage Rolls
– Scotch Eggs
– Fruit Scone with Clotted Cream and Jam
– Selection of 3-4 mini Cakes or Desserts

View PDF Menu
Sample Menus - Norfolk Catering

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